WHOLE GREEN OLIVES VARIETY SEVILLANA/ARAUCO IN BRINE

The color of the fruit varies from green to straw yellow. This type of olives go through a de-marring process which is based on eliminating the bitterness present in green olives by using a caustic soda solution, and then going through a fermentation process in brine. Processed green olives have a firm and resistant texture.

° 60kg / 20kg / 3kg Plastic Drum
° Plastic Bucket 15kg / 4kg

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